Bakery and confectionery raw materials
Food additives, texturizers
Filling and fruit-berry additives
Sugar and sugar products
Chocolate and cocoa products
Decors
Marzipan and nut pastes
Flour
Food colorings
Sublimated (freeze-dried) fruits, berries, herbs
Mixtures and bases, powdered
Glazes, deco creams
Margarine and fatty substances
Flavorings
Heavy creams on vegetable fat basis
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